Chicken Cordon Bleu - You'll Never Buy Frozen Again!

This recipe will keep 'em coming back for more plus it's super easy!

• 3 chicken breasts flattened w/ tenderizer hammer (this is the secret to moist chicken and good flavor) and cut in half
• 6 slices of deli ham
• 12 slices of provolone cheese
• corn flakes crumbled
• your favorite chicken seasoning

Roll cheese and ham in a chicken half. Secure with a toothpick. Roll in cornflake crumbs and seasoning. Place on greased cooking dish. Repeat until ingredients are gone. Bake for 35-40 minutes at 350.

Serve with your favorite side or over rice with chicken gravy (1 can cream of chicken mixed with 1/2 can milk.

Precious Moments

The landlord was outside with a leaf blower this morning. My little guy peered out the window wondering what the noise was all about so I explained slowly, “That’s a leaf blower. It blows leafs.” A few minutes later I heard him in the foyer blowing like he does when his food is too hot (or too cold). I called his name and he came out into the living room holding a leaf that he had found, blowing on it! He wanted to be a leaf blower too.